According to the National Cattlemen’s Beef Association, Americans consumed an average of 58.9 pounds of beef per person in 2022. In Colorado, where ranching is a significant part of the state's heritage, steakhouses are more than just dining establishments—they're institutions. In Glenwood Springs and Silt, several steakhouses stand out for their commitment to quality, atmosphere, and culinary excellence.
Juicy Lucy's Steakhouse, located in a historic building from the late 1800s in downtown Glenwood Springs, offers a menu that emphasizes high-quality ingredients. The restaurant features house-cut Colorado Sterling Silver beef, elk, lamb, and fresh seafood delivered six days a week. Their wine list has received accolades, including the Wine Spectator Award. The ambiance combines the charm of a historic setting with a commitment to culinary excellence.
CO Ranch House presents a Western-inspired menu featuring locally sourced beef, Rocky Mountain trout, sustainable salmon, and local craft beers and spirits. The dining room and bar offer a cozy and comfortable atmosphere, complemented by a patio located on Restaurant Row in Glenwood Springs. The restaurant emphasizes hospitality, aiming to make every guest feel like family.
Miner's Claim in Silt began in 1997 when owner Christian transformed a small cabin into a restaurant. The establishment features a unique structure built with locally sourced materials, including antique bricks from Aspen and a granite streetside fire pit. The menu, developed in collaboration with award-winning Chef Oscar, offers a continentally inspired selection with various price points. The restaurant also boasts an extensive 24-page drink menu, including a notable martini list.
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