The hamburger, a quintessential American dish, has found a unique expression in Colorado's Roaring Fork Valley. Local establishments blend traditional flavors with innovative twists, offering burgers that cater to both purists and adventurous eaters. From classic beef patties to gourmet creations, the region's burger joints provide a diverse culinary experience that reflects the area's rich gastronomic culture.
Underbelly Burger Co. in Glenwood Springs offers a menu that balances classic flavors with inventive combinations. Their "Classic" burger features white American cheese, ketchup, mustard, mayo, lettuce, tomato, onion, and pickle, delivering a traditional taste. For those seeking a bolder option, the "Gucci" burger includes crispy pork belly, Brie, arugula, truffle aioli, fried jalapeño, tomato, and blackberry gastrique, showcasing a fusion of flavors. Additionally, the "Hellfire" burger caters to spice enthusiasts with ghost chili pepper jack cheese, fried jalapeño, hickory bacon, grilled onion, and buffalo mayo.
Miner's Claim in Silt presents a selection of handcrafted burgers that emphasize quality ingredients. Their offerings include the Bacon Cheddar Burger with applewood smoked bacon and Glenview Farms cheddar, the Blue Cheese Burger topped with blue cheese and onion rings, the Mushroom Swiss Burger featuring sautéed mushrooms and Swiss cheese, and the American Wagyu Burger combining Wagyu beef with American cheese and bacon. Each burger is served with a choice of sides, such as skinny fries or house-fried tortilla chips with pico de gallo.
Vicco's Charcoalburger Drive-In
Vicco's Charcoalburger Drive-In in Glenwood Springs has been a local staple since 1953, offering 1/3-pound all-beef Angus burgers cooked to order. Their menu also includes alternative patties like buffalo, elk, turkey, and veggie options, catering to a variety of dietary preferences. The drive-in's commitment to freshness and quality has made it a beloved destination for both locals and visitors seeking a classic burger experience.