French fries have long been a beloved side dish, but in the Roaring Fork Valley, they've been elevated to a culinary art form. Local eateries are transforming this humble potato dish into gourmet experiences, offering unique twists that cater to diverse palates. Whether you're a traditionalist or an adventurous foodie, the area's fry offerings promise to satisfy.
At Miner's Claim in Silt, fries are more than just a side—they're a highlight. Their Truffle Fries feature skinny-cut potatoes tossed in truffle oil, sprinkled with Parmesan, and served with peppercorn ranch and chipotle aioli. For those seeking a classic option, the menu also includes baskets of Skinny Fries and Sweet Potato Fries, each prepared to perfection.
Grind in Glenwood Springs is renowned for its commitment to quality, serving hand-cut russet fries that complement their grass-fed burgers. These fries are a testament to simplicity done right—crispy on the outside, fluffy on the inside, and seasoned to enhance their natural flavor.
Slope & Hatch in Glenwood Springs takes fries to innovative heights. Their menu boasts options like Cajun Fries, seasoned with a spicy blend and served with ancho remoulade, and Curry Poutine, featuring yellow coconut curry, mint coconut crema, and toasted coconut. For those craving bold flavors, the Chimichurri Fries, topped with adobo aioli, house chimichurri, and pepperjack cheese, are a must-try.